Monday, February 25, 2013

Sickly Rantings



Some experiences feel the same no matter where you are in the world. Staying up all night hopped up on caffeine with a canister of sour cream and onion Pringles trying to finish a paper you stopped being interested in about a week prior feels the same, from what I can tell, in North America, Europe and Africa. I suspect the stress and anxiety are consistent on the four remaining continents. The pride and relief of hitting submit on the online submission form is also consistent regardless of geography. Stubbing your toe, though more frequent here, also feels the exact same, making you consider chopping the damn thing off to stop the throbbing. Rain storms still make me want to curl up on the couch with a cup of tea and a book, preferably fiction for such an occasion.

Other experiences are amplified. Stimuli are more intense. Foods taste stronger, colors are brighter, temperatures can feel more extreme. Being sick also falls into this category. I have been sick away from the comforts of home for many years now. Bronchitis, swine flu, sinus infections, even a broken toe or four, I’ve been through it surrounded by college students who are more interested in getting papers in and getting to the bar than the physical well being of a comrade. Which I cannot resent.

Fast forward to Friday February 22, 2013 1 am in a bus station in Kampala, Uganda to find yours truly curled up in a ball covered in a variety of bodily fluids praying I won’t toss my cookies on the twelve hour bus ride home to Kigali. Or even earlier that day in a hostel surrounded by wads of snotty toilet paper (see explanation below) and downing East African cough syrup wondering why on earth I thought it was sensible to eat tilapia and get on a boda boda. Being sick sucks. Everywhere. Doesn’t matter how good the soup is or attentive a caregiver you have. Being sick in  eastern Africa just sucks a bit more. The fevers feel worse because there is no reprieve with fans or cold air. Even taking a cold shower is out of the running because the water pressure is so hard it feels like it is tearing apart your ultra sensitive, fever ridden skin. Having blood drawn even in a legitimate clinic in what looks to be a sterile and safe environment, a little, Western, prejudiced, neurotic part of you prays for clean needles as the nurse takes your blood. And the most important reason being… I cannot find tissues. Handkerchiefs are the primary tool for nose blowing which means purchasing tissues would mean holding down bile and partially digested tilapia on a moto ride across town to a muzungu grocery store. I resorted to toilet paper which literally ravaged my poor nostrils with its sandpaperesque qualities.

Those looking for a better description of time spent in Uganda are going to have to hold on to their knickers a bit longer. I have work and homework to catch up on first. But since none of that is happening at the moment, I figured I’d provide a brief explanation. I'm feeling much better, taking it easy and spending a respectable amount of time sleeping.



Monday, February 18, 2013

this animal is dangerous

I promised some of you photos this evening. These are a small portion of what I got today but my laptop is dying and I am exhausted after the best day I could ever hope for. I will edit this tomorrow and probably create an album to throw all of the pictures into. Enjoy for now. Expect more in the next few days. Amazing day. Apologizes for the presentation.




















Friday, February 15, 2013

Mandazi






Last week, Agnes taught me how to make mandazi. If you cannot tell from the picture, they are balls of fried dough. Pretty much big doughnut holes. And they are delicious.

I only burned myself with hot oil once. Or twice.

Please note the fantastic apron. Martha Stewart has got nothing on me these days. Except maybe insider trading.

Winning.







And the finished product. If I may suggest a new adjective: Nomerific.
 As hectic as this week has been, a few things have made it special. One is the gentleman to the right. He is a wind up pigeon who I lost my composure over at the bus station yesterday. He will be coming home as a gift for one the the kids that I babysit. I don't know how he feels about pigeons but I'm not entirely sure that I care.








And this is the thermos I am now taking to work with me. It holds a liter. The coffee here is disappointing in caffeine content but is still comforting on a cold morning which we have had a few of this week.



And my Valentine's Day surprise from Scrm. I said I liked his bracelets a few days ago and of course he remembered and got me a few. What a thoughtful guy.

Ndagerageza

It means I'm trying. In general, I try to be open to new experiences and my culinary standards are incredibly low. I will rarely forgo trying new foods or beverages and I often get restless with routine. Earlier this week, I came home for lunch. I was making the infamous chapati roll and I must say that it came out beautifully. The chapati was the perfect size and I didn't burn the green pepper.

Feeling rather pleased with myself, I go to unplug the stove with one hand as I hold my plate in the other. Obviously, I dropped it. And made an ungodly noise in the process which drew attention from Agnes who came running to the kitchen.

If you have not read a description of my kitchen, please refer back to Sometimes you have to eat the pancake before continuing.

Agnes quickly scrapes my chapati roll from the kitchen floor and plops it back on my plate."Sorry Erika. It's fine!" A five minute discussion ensued about whether the chapati roll was still edible. I maintained that while the chapati roll was technically still capable of being consumed and subduing hunger, it's integrity had been compromised and there was no way it was going into my person. Feeling like the biggest jerk on the planet for being willing to throw away a chapati, two eggs, half a green pepper and some onion, I cave. Yeap, I ate the dirty chapati. Agnes was thrilled, I was terrified. Typical afternoon.


Today I came home from work to find Agnes cooking. I settled down to do some work and she comes into the guest house to see if I would like some of what she is making for lunch. I have loved every single thing Agnes has made since I've been here so I agreed. Agnes comes back with what is pictured on the right.

Everyone has limits. Physical, mental, emotional. I believe this particular encounter hits them all.

Sorry Agnes but I fully intend to use these little guys to abduct the kittens that are living by the wall.

Cheers.